The obligation
Accreditation holders must keep business records meeting the general requirements and the specific rules for their dairy, egg, meat or seafood scheme.
Unless it has a reasonable excuse, an accreditation holder must keep records that comply with the general record keeping requirements and the scheme-specific sections for the dairy, egg, meat and seafood schemes. The maximum penalty is 20 penalty units. Records include those made by the holder and those in its possession, such as a document recording pest inspection results.
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- What
- Accreditation holders must keep business records meeting the general requirements and the specific rules for their dairy, egg, meat or seafood scheme.
- Source
- legislation.qld.gov.au
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Frequently asked questions
Which WHS law does this come from?
Record keeping requirements for accreditation holders is a WHS requirement set out in Food Production (Safety) Regulation 2014 (QLD). It is made under Food Production (Safety) Act 2000 (QLD). The relevant provision is Food Production (Safety) Regulation 2014 > Programs and Management Statements > Record Keeping.
What does this WHS obligation require?
Record keeping requirements for accreditation holders is a WHS obligation under Food Production (Safety) Regulation 2014 (QLD). In short, Accreditation holders must keep business records meeting the general requirements and the specific rules for their dairy, egg, meat or seafood scheme.
What changed recently?
Record keeping requirements for accreditation holders was last updated on 11 October 2026.
