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QLD · Regulation

Food Production (Safety) Regulation 2014

Made under the Food Production (Safety) Act 2000 (QLD)
The Food Production (Safety) Regulation 2014 (Qld) is a subordinate regulation made under the Food Production (Safety) Act 2000 (Qld). It governs approved food safety programs and management statements for primary produc...
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Version as at 8 May 2022 Compiled version

Current Topics 4

Approved Food Safety Programs — Application and Amendment

Oct 2026
Accreditation holders must maintain and comply with their approved program or management statement, and amendments to it follow set rules.
Medium
1 citation

Complying with compulsory and advisory standards for food safety schemes

Oct 2026
A program or management statement must comply with any compulsory or advisory standard that applies to a food safety requirement for its sch...
Medium
1 citation

Preparing food safety programs and management statements

Oct 2026
Applicants for grant or renewal of accreditation must prepare a program or management statement showing how they will meet each applicable f...
Medium
1 citation

Risk assessment, verification, corrective action and validation in programs

Oct 2026
A food safety program must include a risk assessment for each significant hazard, verification systems, corrective action and, where require...
Medium
1 citation

Recent updates

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27 Aug 2026 · Guidance

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Source & trust

Citations tracked4
Topics tracked4
Every update cites a regulator, parliament, or legislation register.

Also under this Act

No other Codes or Regulations listed under this Act yet.
See all under Food Production (Safety) Act 2000