The obligation
Applicants for grant or renewal of accreditation must prepare a program or management statement showing how they will meet each applicable food safety requirement.
These requirements apply to an applicant for a grant or renewal of an accreditation under a food safety scheme. A program must state how the applicant will comply with each food safety requirement applying to its activities for the scheme, in addition to the requirements of the Act.
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- What
- Applicants for grant or renewal of accreditation must prepare a program or management statement showing how they will meet each applicable food safety requirement.
- Source
- legislation.qld.gov.au
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Frequently asked questions
Which WHS law does this come from?
Preparing food safety programs and management statements is a WHS requirement set out in Food Production (Safety) Regulation 2014 (QLD). It is made under Food Production (Safety) Act 2000 (QLD). The relevant provision is Food Production (Safety) Regulation 2014 > Programs and Management Statements > Preparation.
What does this WHS obligation require?
Preparing food safety programs and management statements is a WHS obligation under Food Production (Safety) Regulation 2014 (QLD). In short, Applicants for grant or renewal of accreditation must prepare a program or management statement showing how they will meet each applicable food safety requirement.
What changed recently?
Preparing food safety programs and management statements was last updated on 9 October 2026.
