The obligation
Food businesses must comply with the Food Safety Standards in Chapter 3 of the Australia New Zealand Food Standards Code as applied under the Food Act 1984 (Vic).
The Food Act 1984 (Vic) applies the Food Safety Standards contained in Chapter 3 of the Australia New Zealand Food Standards Code (FSANZ) as law in Victoria. These standards cover food handling, storage, temperature control, hygiene, skills and knowledge of food handlers, and food premises requirements. Breaches of the Food Safety Standards constitute offences under the Act and may attract penalties including fines and prosecution.
- What
- Food businesses must comply with the Food Safety Standards in Chapter 3 of the Australia New Zealand Food Standards Code as applied under the Food Act 1984 (Vic).
- Source
- legislation.vic.gov.au
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food safety standards
FSANZ
compliance
food handler
Official sources
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austlii.edu.au
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Frequently asked questions
Which WHS law does this come from?
Food Act 1984 (Vic) — Compliance with Food Safety Standards (Chapter 3, Food Standards Code) is a WHS requirement set out in Food Act 1984 (VIC). The relevant provision is Part 2 § 10–19.
What does this WHS obligation require?
Food Act 1984 (Vic) — Compliance with Food Safety Standards (Chapter 3, Food Standards Code) is a WHS obligation under Food Act 1984 (VIC). In short, Food businesses must comply with the Food Safety Standards in Chapter 3 of the Australia New Zealand Food Standards Code as applied under the Food Act 1984 (Vic).
What changed recently?
Food Act 1984 (Vic) — Compliance with Food Safety Standards (Chapter 3, Food Standards Code) was last updated on 3 September 2026.
