The obligation
Relevant food businesses at child care centres must record food temperatures daily, keep supplier and remedial-action records, and keep records for 2 years.
At least once each day, the proprietor must measure and record the temperature of food stored at the centre under clause 6(2)(a) of Standard 3.2.2, and of food processed under clause 7(1)(b)(ii) of that Standard. A record must be made of the name and contact details of each supplier of food sold at the centre, and of each action taken to remedy a failure to comply with the Act or the Food Standards Code. Each record must be kept at the centre for 2 years from the day it is made.
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- What
- Relevant food businesses at child care centres must record food temperatures daily, keep supplier and remedial-action records, and keep records for 2 years.
- Source
- legislation.tas.gov.au
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Frequently asked questions
Which WHS law does this come from?
Temperature and supplier records for food businesses at child care centres is a WHS requirement set out in Food Regulations 2022 (TAS). It is made under Food Act 2003 (TAS). The relevant provision is Tasmania > Food Act 2003 > Food Regulations 2022.
What does this WHS obligation require?
Temperature and supplier records for food businesses at child care centres is a WHS obligation under Food Regulations 2022 (TAS). In short, Relevant food businesses at child care centres must record food temperatures daily, keep supplier and remedial-action records, and keep records for 2 years.
What changed recently?
Temperature and supplier records for food businesses at child care centres was last updated on 9 October 2026.
