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Under Food Regulation 2002 · made under Food Act 2001

How the Criminal Code and penalty units apply to offences

Regulation version as at 23 Jun 2021 From Food Regulation 2002, no changes tracked yet
Low severity
ACT Food Regulation 2002 > Part 1 Preliminary
The obligation
The Criminal Code, ch 2 applies to all offences against the Food Regulation 2002.
Chapter 2 sets out general principles of criminal responsibility, including burdens of proof and general defences, and defines terms such as intention, recklessness and strict liability. The Legislation Act, s 133 deals with the meaning of penalties expressed in penalty units. At the republication date, a penalty unit was $160 for an individual and $810 for a corporation.
What
The Criminal Code, ch 2 applies to all offences against the Food Regulation 2002.
Source
legislation.act.gov.au

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Frequently asked questions

Which WHS law does this come from?

How the Criminal Code and penalty units apply to offences is a WHS requirement set out in Food Regulation 2002 (ACT). It is made under Food Act 2001 (ACT). The relevant provision is Food Regulation 2002 > Part 1 Preliminary.

What does this WHS obligation require?

How the Criminal Code and penalty units apply to offences is a WHS obligation under Food Regulation 2002 (ACT). In short, The Criminal Code, ch 2 applies to all offences against the Food Regulation 2002.

What changed recently?

How the Criminal Code and penalty units apply to offences was last updated on 19 October 2026.

About this Topic

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First seenOct 2026